Menu Sampling

Six Dining Rooms

Private Gatherings
& Catering


How to Find Us

Panzanella Bread
Company Bakery & Cafe


1583 East First Avenue
(Highway 101)
Shakopee, MN
55379-1736
Phone: 952-445-2245
Fax: 952-445-7918


Appetizers

Garden Greens

Sandwiches

House Specialties

Entrees of Distinction



Coconut Shrimp       $9.99
Jumbo shrimp, hand-breaded with coconut flakes and fried to a golden brown, complemented with a side of Pina Colada dipping sauce.

Steamed Mussels Provencal       $9.99
The freshest mussels slowly simmered in white wine with garlic, fresh diced tomato, sweet onion, and finished with a dash of Sherry. A timeless classic.

Walleye Fingers       $9.99
Breaded fresh Canadian walleye, lightly fried golden and served with a Creole mustard sauce.

Crab 'n Artichoke Bake       $9.99
A rich blend of rock crab, artichoke hearts, diced onion and imported Reggiano cheese, oven baked and served with a side of pita bread.

Dangerfield's Classic Wings       $7.99
Doubled glazed with our zesty Makers Mark bourbon sauce or tossed with pomegranate Mojito sauce, served with Bleu cheese dressing and crispy celery.

Crab and Cream Cheese Rolls       $7.99
Sweet rock crab, Wisconsin cream cheese and freshly chopped garlic rolled into an egg roll skin and fried to a crisp golden color. Served with a zesty apricot mustard sauce for dipping.

Calamari       $8.99
Tender hand-cut calamari lightly dusted with seasoned flour and fried golden brown, complemented with roasted garlic aioli.

Foot of Rings       $6.99
You've got that right… a whole foot high stack of sweet, crisp, crunchy onion rings dipped in a light beer batter and fried to a golden color.
Half Foot of Rings       $3.99

Duo Flavored Hummus with Chips       $6.99
Traditional hummus pesto dip complemented with toasted flat bread.

Tender Bites       $8.99
Cubed tenderloin dusted with seasoned flour and sauteed, served over herb vinaigrette spring mix and complemented with a creamy horse radish ranch sauce.

Crispy Green Bean Fries       $6.99
These snappy green beans are breaded and deep fried to a golden brown crust. Served with cucumber wasabi dip.

 



Hours: Open 364 Days a Year (Closed Christmas Day)
Monday-Thursday 11 a.m.-10 p.m. • Friday & Saturday 11 a.m.-11 p.m. (Bar ‘til 12:30 a.m.)
Sunday Brunch 10 a.m.-2 p.m. * • Sunday Dining 2 p.m.-10 p.m.
* Note: Holiday Buffet Brunch hours may vary