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Coconut Shrimp
$9.99
Jumbo shrimp, hand-breaded with coconut flakes and fried to a golden
brown, complemented with a side of Pina Colada dipping sauce.
Crab 'n Artichoke Bake
$9.99
A rich blend of rock crab, artichoke hearts, diced onion and imported
Reggiano cheese, oven baked and served with a side of pita bread.
Walleye Fingers
$9.99
Breaded fresh Canadian walleye, lightly fried golden and served
with a Creole mustard sauce.
Calamari
$8.99
Tender hand-cut calamari lightly dusted with seasoned flour and
fried golden brown, complemented with roasted garlic aioli.
Dangerfield's Hot Wings
$7.99
Buffalo favorite by “double-glazing” our hot wings with
our zesty Makers Mark Bourbon sauce and specially blended hot sauce.
Served with blue cheese dressing and crisp celery.
Steamed Mussels Provencal
$9.99
The freshest mussels slowly simmered in white
wine with garlic, fresh diced tomato, sweet onion, and finished
with a dash of Sherry. A timeless classic.
Crab and Cream Cheese Rolls $7.99
Sweet rock crab, Wisconsin cream cheese and freshly chopped garlic
rolled into an egg roll skin and fried to a crisp golden color.
Served with a zesty apricot mustard sauce for dipping.
Foot of Rings $6.99
You've got that right, a whole foot high stack of sweet, crisp,
crunchy onion rings dipped in a light beer batter and fried to a
golden color.
Half Foot of Rings $3.99
1919 Root Beer BBQ Shrimp $9.99
Jumbo shrimp pan seared with Dangerfield’s signature root beer
BBQ sauce made from Minnesota’s own 1919 root beer, brewed
in New Ulm.
Sampler Platter
$14.99
All your favorites on one plate. Mozzarella sticks, potato skins, buffalo wings and onion rings.
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