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Coconut Shrimp
$9.99
Jumbo shrimp, hand-breaded with coconut flakes and fried to a golden
brown, complemented with a side of Pina Colada dipping sauce.
Steamed Mussels Provencal $9.99
The freshest mussels slowly simmered in white
wine with garlic, fresh diced tomato, sweet onion, and finished
with a dash of Sherry. A timeless classic.
Walleye Fingers $9.99
Breaded fresh Canadian walleye, lightly fried golden and served
with a Creole mustard sauce.
Crab 'n Artichoke Bake
$9.99
A rich blend of rock crab, artichoke hearts, diced onion and imported
Reggiano cheese, oven baked and served with a side of pita bread.
Dangerfield's Classic Wings $7.99
Doubled glazed with our zesty Makers Mark bourbon sauce or tossed with pomegranate Mojito sauce, served with Bleu cheese dressing and crispy celery.
Crab and Cream Cheese Rolls $7.99
Sweet rock crab, Wisconsin cream cheese and freshly chopped garlic
rolled into an egg roll skin and fried to a crisp golden color.
Served with a zesty apricot mustard sauce for dipping.
Calamari
$8.99
Tender hand-cut calamari lightly dusted with seasoned flour and
fried golden brown, complemented with roasted garlic aioli.
Foot of Rings $6.99
You've got that right… a whole foot high stack of sweet, crisp,
crunchy onion rings dipped in a light beer batter and fried to a
golden color.
Half Foot of Rings $3.99
Duo Flavored Hummus with Chips $6.99
Traditional hummus pesto dip complemented with toasted flat bread.
Tender Bites
$8.99
Cubed tenderloin dusted with seasoned flour and sauteed, served over herb vinaigrette spring mix and complemented with a creamy horse radish ranch sauce.
Crispy Green Bean Fries $6.99
These snappy green beans are breaded and deep fried to a golden brown crust. Served with cucumber wasabi dip.
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