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Served with warm bread and butter.
All sauteéd items are prepared with extra virgin olive oil. Add a Dangerfield's salad to any specialty entree for only $2.99.
Three Tender Medallions $16.99
Three tender filets (9 oz. total) complemented one with Jack Daniel’s glaze, one with Blue cheese sauce, and one with Bernaise sauce. Served with fresh vegetables and house potato.
London Broil $13.99
We begin with the most flavorful cut of Certified Angus Beef sirloin
available, marinate it in a special blend of spices and herbs, and
charbroil it to your specifications. Served thinly sliced and topped
with a wild mushroom sauce, accompanied with vegetable and choice
of potato.
Whiskey Sirloin $14.99
8 oz. Sirloin topped with balsamic caramelized onions, sautéed mushrooms, and Jack Daniel’s sauce. Served with fresh vegetables and house potato.
Cajun Chicken Fettuccini $13.99
Tender chicken breast sautéed with fresh mushrooms, mixed
peppers and tomatoes in a delicate Reggiano cream sauce.
Shrimp Linguini $14.99
Succulent Gulf shrimp seared with fresh garlic, basil and extra
virgin olive oil in a light white shrimp broth. Finished with shredded
Reggiano cheese.
Penne with Italian Sausage and Pesto $11.99
Sliced zucchini, yellow squash, Julian red & green pepper sliced, premuda onion, Asiago shredded cheese, pesto sauce, Italian chunk sausage, pasta penne rigate all tossed in an extra virgin olive oil.
Linquini with Meatball $11.99
Linquini tossed with delightful marinara sauce, sauted Julien green pepper, red pepper, squash, zucchini, premuda onions in an extra virgin olive oil topped with Linquini marinara and the best Italian flavorful meatball.
Chicken Marsala $13.99
A tender boneless chicken breast sautéed in olive oil, Marsala wine and mushrooms. Served with house potato and fresh vegetables.
Jack Daniels Glazed Fresh Salmon $16.99
Fresh, grilled salmon fillet brushed with Jack Daniels glaze and
complemented with a lemon butter sauce and a side of fresh vegetable
and house potato.
Crab Meat Stuffed Talapia $16.99
Herb crusted Talapia filet of fish, stuffed with King crab meat stuffing then baked and complemented with lemon butter sauce. Served with potato and vegetables.
Chicken Parmigiana $14.99
A double, boneless, skinless chicken breast lightly breaded, fried
to a golden color, crowned with marinara sauce and mozzarella cheese.
It's oven baked and served with our classical fettuccini alfredo.
Jack Daniels Pork Chop
Charbroiled and brushed with Jack Daniel’s glaze over an open fire. Complemented with fresh vegetables and house potato.
Single $10.99
Double $17.99
Lemon Chicken $13.99
A boneless skinless chicken breast lightly dusted with herb breading and sautéed to a golden brown. Complemented with silky lemon butter sauce. Served with fresh vegetables and house potato.
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