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Served with warm bread and butter.
Add a Dangerfield's salad to any specialty entree for only $2.99.
All sauteéd items are prepared with extra virgin olive oil.
London Broil $13.99
We begin with the most flavorful cut of Certified Angus Beef sirloin
available, marinate it in a special blend of spices and herbs, and
charbroil it to your specifications. Served thinly sliced and topped
with a wild mushroom sauce, accompanied with vegetable and choice
of potato.
Cajun Chicken Fettuccini $13.99
Tender chicken breast sautéed with fresh mushrooms, mixed
peppers and tomatoes in a delicate Reggiano cream sauce.
Shellfish Fettuccini $15.99
Rock crabmeat, tender Gulf shrimp, Bay scallops and fresh mussels
tossed with fettuccini pasta in a rich Marsala wine sauce topped
with shaved Reggiano cheese.
Shrimp Linguine $14.99
Succulent Gulf shrimp seared with fresh garlic, basil and extra
virgin olive oil in a light white shrimp broth. Finished with shredded
Reggiano cheese.
Chicken Marsala $13.99
A tender boneless chicken breast sautéed in olive oil, Marsala wine and mushrooms. Served with house potato and fresh vegetables.
Lemon Chicken $13.99
A boneless skinless chicken breast lightly dusted with herb breading and sautéed to a golden brown. Complemented with silky lemon butter sauce. Served with fresh vegetables and house potato.
Three Tender Medallions $16.99
Three tender filets (9 oz. total) complemented one with Jack Daniel’s glaze, one with Blue cheese sauce, and one with Bernaise sauce. Served with fresh vegetables and house potato.
Jack Daniels Glazed Fresh Salmon
$16.99
Fresh, grilled salmon fillet brushed with Jack Daniels glaze and
complemented with a lemon butter sauce and a side of fresh vegetable
and house potato.
Whiskey Sirloin $14.99
8 oz. Sirloin topped with balsamic caramelized onions, sautéed mushrooms, and Jack Daniel’s sauce. Served with fresh vegetables and house potato.
Chicken Parmigiana $14.99
A double, boneless, skinless chicken breast lightly breaded, fried
to a golden color, crowned with marinara sauce and mozzarella cheese.
It's oven baked and served with our classical fettuccini alfredo.
Stir Fry $11.99
Garden fresh broccoli, cauliflower, carrots, peppers, onions, peapods
and mushrooms, pan seared with chopped garlic in a delicate sauce
and served on a bed of Minnesota mixed rice.
With Chicken $13.99
With Shrimp $14.99
Grilled Fajitas $13.99
Combination Fajitas $15.99
Your choice of juicy marinated steak or chicken grilled to perfection, served sizzling with onions and green peppers, flour tortillas, side of Mexican rice, black bean, guacamole, salsa and sour cream.
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