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Dangerfield's freshly prepared dressing
choices:
Herb Vinaigrette, Bleu Cheese, French, Ranch, Kiwi Poppy Seed, Vinegar & Oil, 1000 Island.
Dangerfield’s Salad
Chef's Creation $3.99
With ANY Meal $2.99
Walleye Salad $9.99
Breaded walleye fingers placed on top of a bed of Romaine tossed
in a kiwi poppy seed dressing with fresh strawberries, mandarin
oranges, black olives and red onion.
Oriental Chicken Salad $9.49
Teriyaki grilled chicken breast crowned on a bed of Romaine with
peapods, red pepper, jicama, mandarin orange, fried won tons, and fire-roasted cashews. Served with sweet and
sour dressing on the side.
Half $6.49
Buffalo Chicken Salad $8.99
Grilled chicken breast smothered with our house buffalo sauce topped
on a bed of crisp Romaine tossed in Blue cheese dressing with chopped tomato, black olives, crumbled Blue cheese,
and red onion.
Half $5.99
Mediterranean Salad $8.99
Crisp Romaine crowned with sliced mushrooms, calamata olives, pepperoncini, marinated tomato and egg wedges, cucumber and Feta cheese. Served with vinaigrette on the side.
Half $5.99
With A Broiled Chicken Breast $9.99
Cobb Salad $8.99
Fresh grilled chicken breast served on mixed greens with smoked bacon, cheddar, premium Blue cheese, tomato, black olives and hard boiled eggs.
Half $5.99
Caesar Salad $7.99
Fresh crisp Romaine gently tossed in our own Caesar dressing. Crowned
with freshly made garlic croutons and shaved Reggiano cheese.
Half $5.99
With Blackened Cerified Angus Beef Ribeye $9.99
With Broiled Chicken Breast $9.49
With Blackened Chicken Breast $9.49
Niciose Salad $9.99
Spring mixed Romaine tossed with baby red potato, hard boiled egg, trimmed fresh green bean, ripe tomato wedges, Albacore tuna, crumbled Blue cheese and feta Mediterranean dressing.
Blue-Field Salad with Chicken $10.99
Romaine and spring mix tossed with sliced golden apple, crumbled premium Blue cheese, red and green bell pepper, Balsamic vinaigrette, finished with apple wood grilled pomegranate chicken breast.
Smoked Salmon Salad $10.99
Spring mix and Romaine tossed pecan candied nut, premium Blue cheese crumbled, tropical fresh fruit salsa, Asiago cheese, Balsamic vinaigrette. Then topped with apple wood salmon.
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