All sandwiches served with your choice of seasoned kettle chips, cole slaw. Add Dangerfield’s fries for 99¢.

Fish and Chips       $10.99
Strips of walleye fingers, hand battered and fried golden brown. Complemented with Dangerfield’s fries and side of cole slaw.

Tuscan Ham and Cheese       $7.99
Honey roasted ham with Wisconsin smoked Swiss cheese, roasted red pepper strips and creamy parmesan herb mayo on a French roll.

French Dip       $8.99
The classic, hot-sliced Certified Angus Beef ribeye sandwich served with sauteéd mushrooms, grilled onions, and melted mozzarella cheese on a fresh-baked baguette, with au jus for dipping.

Southwest Philly Steak       $8.99
A piping hot philly beef steak sandwich subtly seasoned with chilis and bell pepper, drenched in melted Wisconsin Chipotle Jack Cheddar cheese served in a hoagie.

Sweet Home Alabama       $8.99
Delicious pulled pork laced with a Bourbon Molasses BBQ sauce with slightly tart flavor of Wisconsin Cheddar cheese, fresh cabbage slaw and crisp hash browns served on an egg bread bun.

Patty Melt       $7.99
Served on a swirl rye bread with caramelized onions, Swiss and American Cheese.

Grilled Reuben       $8.99
Traditional Reuben on marbled rye.

Buffalo Shrimp       $10.99
or Chicken Wrap       $8.99
13-inch flour tortilla is filled with Spring lettuce mix, slivered red onion, green and red pepper finely diced, grilled fresh tomato, sprinkled with fresh parsley and Blue cheese, tossed with grilled shrimp or chicken strips with Buffalo sauce, drizzled with Blue cheese. Wallaa!

Fiesta Beef Salad Wrap       $8.99
13-inch flour tortilla stuffed with black beans, diced tomato, roasted fire kernel corn, chopped green onion, Spring lettuce mix, blended shredded cheese, red onion and grilled beef sirloin steak thinly sliced and drizzled with Blue cheese dressing.

Cashew Chicken Wrap       $8.99
Marinated chicken breast, Aged Cheddar cheese, toasted cashews, tomato, lettuce, and ripe olives layered with special sauce.

All burgers are a two quarter-pound Certified Angus Beef patties lightly seasoned and broiled to perfection. Served on a toasted roll with lettuce, tomato and sweet Bermuda onion. Your choice of seasoned kettle chips or coleslaw. Substitute a half pound of Dangerfield’s fries for only 99¢.

Premium Blue Cheese Burger       $8.99
Melted premium Blue and Cheddar cheese, topped with two strips of Apple Wood Smoked bacon.

Create A Gourmet Classic Burger       $6.99
Twin quarter pound cheese burger certified Angus patties char broiled to your specifications topped with your choice of added specialty toppings for an extra 79¢ each.

Sonoran BBQ Bacon Burger       $8.99
Maple black pepper bacon and aged Wisconsin cheddar over two quarter pouond Angus beef patties, tantalizing hint of root beer BBQ glaze offered upon a sesame seed bun.

Chili Cheese Burger       $8.99
Two quarter pound patties topped with Cheddar cheese and beef chili.