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All sandwiches served with your choice
of seasoned kettle chips, cole slaw. Add Dangerfield’s fries for 99¢.
Cashew Chicken Wrap $8.99
Marinated chicken breast, Aged Cheddar cheese, toasted cashews,
tomato, lettuce, and ripe olives layered with special sauce.
Greek Wrap $8.99
13 inch flour tortilla is filled with grilled marinated chicken breast, crisp baby greens, black Greek olives, cucumbers, Feta cheese sprinkled, toasted oregano, sliced pepperoncini, diced fresh tomato, finely diced parsley and Greek dressing.
Sweet Home Alabama $8.99
Delicious pulled pork laced with a Bourbon Molasses BBQ sauce with slightly tart flavor of Wisconsin Cheddar cheese, fresh cabbage slaw and crisp hash browns served on an egg bread bun.
Chicago Style Club $8.99
A jaw breaking triple decker piled high with fresh roasted sliced turkey breast, country style ham, hickory smoked bacon, aged cheddar cheese, lettuce and mayonnaise on toasted Dangerfield’s homemade house wheat bread.
Southwest Philly Steak $8.99
A piping hot philly beef steak sandwich subtly seasoned with chilis and bell pepper, drenched in melted Wisconsin Chipotle Jack Cheddar cheese served in a hoagie.
Tuscan Ham and Cheese $7.99
Honey roasted ham with Wisconsin smoked Swiss cheese, roasted red pepper strips and creamy parmesan herb mayo on a French roll.
French Dip $8.99
The classic, hot-sliced Certified Angus Beef ribeye sandwich served
with sauteéd mushrooms, grilled onions, and melted mozzarella
cheese on a fresh-baked baguette, with au jus for dipping.
Grilled Reuben $8.99
Traditional Reuben on marbled rye.
Fish and Chips $10.99
Strips of walleye fingers, hand battered and fried golden brown.
Complemented with Dangerfield’s fries and side of cole slaw.
Steak Caesar in a Pocket Sandwich $9.99
Tender Angus broiled sliced steak sandwich, topped with Caesar salad, ripe tomato, avocado wedges, in a pocket bread. Complemented with green bean fries.
Smoked Beef Brisket Reuben $8.99
Fork tender smoked brisket topped with shredded sauerkraut, Swiss cheese, 1000 Island dressing, served on a marble rye.
French Onion Steak Sandwich $9.99
Tender broiled Angus steak sandwich topped with a hint of white wine dijon mustard, caramelized onions, Swiss cheese, on a grilled sourdough bread with a side of Au Jus.
Italian Meatball Hoagie $8.99
Chef Italian meatballs topped with mozzarella cheese, Julian green and red peppers, fresh onion, marinara sauce, on a soft Italian hoagie.
All burgers are a two quarter-pound
Certified Angus Beef patties lightly seasoned and broiled
to perfection. Served on a toasted roll with lettuce, tomato and
sweet Bermuda onion. Your choice of seasoned kettle chips or coleslaw.
Substitute a half pound of Dangerfield’s fries for only 99¢.
Sonoran BBQ Bacon Burger $8.99
Maple black pepper bacon and aged Wisconsin cheddar over two quarter pouond Angus beef patties, tantalizing hint of root beer BBQ glaze offered upon a sesame seed bun.
Patty Melt $7.99
Served on a swirl rye bread with caramelized onions, Swiss and American Cheese.
Skewered Mini Burgers $7.99
Certified Angus ground beef mini patties grilled to perfection, topped with cheddar cheese, sliced tomato, skewered on top of a mound of potato wedges.
Premium Blue Cheese Burger $8.99
Melted premium Blue and Cheddar cheese, topped with two strips of Apple Wood Smoked bacon.
Create A Gourmet Classic Burger $6.99
Twin quarter pound cheese burger certified Angus patties char broiled to your specifications topped with your choice of added specialty toppings for an extra 79¢ each.
Extra Toppings 79¢ each
American, Swiss, Mozzarella, Cheddar, Pepper American, Caramelized Onions, Sauteed Mushrooms, BBQ Ranch, 1919 Root Beer BBQ, Grilled Red and Green Peppers, Bacon, Chili, Ham, Roasted Red Pepper.
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