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For That Special Occasion!
From simple cocktail party and hearty hors d'oeuvres to the most
elaborate of four-course dinners, Dangerfield's can fulfill your
needs from an endless spectrum of tantalizingly delicious foods
that are assured to please the most discriminating palate. Add attentive
service, immaculate facilities and fair prices, and you have a recipe
for total satisfaction.
Exceptional Catering Too!
For
your catering needs, Dangerfield's and the Ok Corral, it's sister restaurant in Jordan, offer a broad variety of menu selections
to satisfy every taste and budget.
(minimum of 50 persons) $11.99 per person
Sliced chilled Baked Ham, Fresh Roasted Turkey Breast, Corned Beef and Salami.
Sliced Cheddar, White American and Mozzarella Cheese.
Bowls of Creamy Cole Slaw, Seasoned Kettle Potato Chips, Pickle Spears
Mustard, Ketchup and Mayonnaise.
Sliced Silver Dollar Rolls.
(minimum of 50 persons) $12.99 per person
Sliced Round of Beef, Baked Country Ham, Fresh Roasted Turkey Breast and Corned Beef and Salami.
Sliced Cheddar, Swiss and Mozzarella Cheese.
Bowls of Creamy Cole Slaw, Seasoned Kettle Potato Chips, Pickle Spears
Mustard, Ketchup, Mayonnaise and Horseradish Sauce
Sliced Silver Dollar Rolls
Plus Choice of One (1):
Fresh Cut Seasonal Fruit Tray
Fresh Cut Garden Vegetable Tray
Open Dinner Buffet (minimum of 50 persons or $850.00) $19.99 per person
Your Choice Of:
Two (2) selections from the TRAYS
Two (2) selections from the SALADS
Two (2) selections from the ENTREES
One (1) selection from the VEGETABLES
One (1) selection from the POTATOES/STARCHES
And
Rolls, and butter
Dangerfield’s selected dessert 1.99 extra
Deluxe Dinner Buffet (minimum of 50 persons or $950.00) $21.99 per person
Your Choice Of:
Two (2) selections from the TRAYS
Two (2) selections from the SALADS
Three (3) selections from the ENTREES
One (1) selection from the VEGETABLES
One (1) selection from the POTATOES/STARCHES
And
Rolls and butter
Dangerfield’s selected dessert $1.99 extra
(minimum of 50 persons or $850.00) Beginning at $19.99 per person
Fiesta Fajita Buffet
Build your own Fajitas, Burritos and Tacos with Beef and Chicken, Seasoned Taco Meat, Sauteed Green Peppers, Sweet Spanish Onion, Refried Beans, Spanish Rice, Chili con Queso, Flautas, Sliced Jalapenos, Guacamole, Diced Fresh Tomato, Sliced Scallions, Sour Cream, Fresh made Salsa and fresh Flour Tortillas and Crisp Tortilla Chips. Fresh Cut Seasonal Fruits, Assorted Cheese and Relishes.
Top off this festive occasion. Ole’
Italian Buffet Choose 1 Tray, 2 Salads, 2 Entrees, 1 Vegetable, Garlic Bread
Choose from a wide selection of Italian specialties such as Antipasto, Caesar salad, Marinated Tomatoes and Onion, Mozzarella or Provolone and Salami trays, Fresh Cut Seasonal Fruits, Marinated Mushrooms, Fresh Vegetable Trays, Homemade Lasagna, Italian egg rolls, Meatballs with Marinara, Sausage with Peppers and Onions, Chicken Parmesan, Ravioli’s, Fettucine Alfredo, Garlic Bread, Baked Tortillini, Pizza, Zucchini Proverical, Chicken Cacciatore, Baked Ziti, Chicken Vesouvio, Basil and Garlic Roasted Chicken.
Oriental Buffet
Choose from a variety of authentic foods such as Egg Drop or Hot and Sour Soup, Green Salad, Oriental Chicken Salad, Sweet and Sour Cabbage, Egg Rolls, Crab and Cream Cheese Rolls, Pot Stickers, Dim Sum, Won Ton, Beef, Chicken or Seafood Stir Fry, Sweet and Sour Chicken, Sesame Chicken, Sesame Pork, Beef and Broccoli, Chicken and Pea Pod, Fried Rice, Lo Mein, Steamed Rice, Egg FooYoung, Cashew Chicken.
Mediterrean Buffet
Choose from a flavorful selection of salads and items such as MZOURA (carrot salad), GREEK SALAD (tomato, lettuce, cucumber, olives, garlic oil dressing), ADAS SALATASI (lentil salad), FAVA (pureed yellow peas) WITH PITA, SALADE NICEST, TABBOULEH (bulgar salad), BABA GHANNOUJ (eggplant puree with tahini), HUMMUS BI TAHINI (chick-pea puree with sesame), FALAFEL (chick-pea croquettes), TORTILLITAS DE CANIARONES (shrimp fritters), VEGETABLES A LA GRECQUE (pickled vegetables), FATAYEER (spinach pies), SPANOKOPITTA (spinach and feta pie), PITA BREADS, LEMON AND OLIVE CHICKEN, SHISH KEBOBS, “LEG OF LAMB” OF THE SEA (fish with garlic), COQUILLES ST. JACQUES (scallops with garlic, wine and herbs), ROAST LEG OF LAMB, ROAST PORK LOIN, DJAJ AL TIMMAN (roast chicken with rice stuffing), PINCHO MORUNO (pork brochettes), GRILLED CHICKEN, RAVIOLIS, BULGAR PILAF, RICE PILAF, BATATA BIL ZAIT (potatoes in spicy oil), LOUBIA BZEIT (green beans with tomatoes) and many additional items.
Beverages are not included in menu pricing.
The prices listed above do not include applicable state sales tax or customary 18% service charge.
Food safety regulations prohibit the off-site removal of any remaining food.
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Chicken Drummies $40.99
Original Buffalo Wings $40.99
With bleu cheese dip and crisp celery.
Sesame Chicken Wings $40.99
Swedish or B.B.Q Meatballs $39.99
Oriental Egg Rolls $39.99
With sweet & sour sauce.
Crab and Cream Cheese Rolls $49.99
With apricot mustard sauce.
Stromboli, Italian Pizza Roll $39.99
Italian pizza roll with marinara sauce.
Cream Cheese Poppers $40.99
With apricot mustard sauce for dipping.
Cheese Fritters $39.99
Mozzarella cheese sticks with apricot mustard sauce.
B.B.Q. Cocktail Franks $39.99
Flautas $44.99
Deep fried flour tortillas stuffed with chicken and cheese. Served with cheese sauce, guacamole, sour cream and fresh salsa.
Rumaki $34.99
Chicken livers and water chestnuts wrapped in hickory smoked bacon.
Miniature Reubens $49.99
With horseradish sauce.
Spinach and Feta Cheese in Puff Pastry $59.99
Shrimp and Feta Cheese in Puff Pastry $69.99
Sesame Chicken Tenderloins $39.99
Tempura Onion Rings $39.95
With apricot mustard sauce for dipping.
The prices listed above do not include applicable state sales tax or customary 18% service charge.
Food safety regulations prohibit the off-site removal of any remaining food.
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Deviled Eggs a la Rousse $39.99
Seasonal Melon with Prochutto $59.99
Assorted Petite Finger Sandwiches $49.99
Jumbo Gulf Shrimp on Ice $36.99 per pound
Assorted Fancy Cold Canapes $99.99
Fresh Seasonal Fruit Kebobs $59.99
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Garden Vegetable Tray & Herb Dip $2.99 per person
Seasonal Fresh Fruit Tray with Citrus Cream Cheese Dip $2.99 per person
Domestic Cheese Tray $2.99 per person
Served with a cracker assortment.
Whole Smoked Salmon (LOX) $150.00 based on 50 people
With capers, red onion, tomato and toast points.
Whole Poached Salmon, Chaud Froid $150.00 based on 50 people
With toast points and appropriate condiments.
Chilled Sliced Meat Tray $5.99 per person
Turkey breast, baked ham, corned beef and roast beef & salami.
Served with assorted condiments.
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Dangerfield’s Kettle Potato Chips $8.99 per pound
Pretzels $7.99 per pound
Fresh Dip $14.99 per bowl
Mixed Nuts $11.99 per pound
The prices listed above do not include applicable state sales tax or customary 18% service charge.
Food safety regulations prohibit the off-site removal of any remaining food.
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Salads
Macaroni and Cheese Salad
Creamy Cole Slaw
Garden Green Salad, with Dressings
Wild Rice and Vegetable Salad
Seafood Pasta Salad
Country Style Potato Salad
Fresh Fruit Salad
Three Bean Salad
Tossed Greek Salad
Tossed Caesar Salad
Trays
Fresh Cut Seasonal Fruits (pineapple, honeydew, cantaloupe, apples, grapes, strawberries)
Fresh Cut Garden Vegetables & Dip (cauliflower, broccoli, radishes, carrot sticks, celery)
Assorted Cheese and Crackers (domestic and imported cheeses)
Imperial Krab Cocktail Tray with cocktail sauce
Assorted Chilled Relishes (olives, pickles, pepperoncinni, scallions)
Entrees
Braised Beef Brisket, An Jus
Roast Turkey Breast with Sage Stuffing
Baked Country Ham, Hawaiian
Roast Spring Chicken
Roast Loin of Pork, Sage Dressing
Braised Beef Sirloin Tips & Mushrooms
Baked Lemon Pepper Cod Fillets
Chicken a la King
Beef Bordelaise
Kielbasa Sausage with Peppers & Onions
Chicken Scampi
Sliced Roast Beef, Au Jus
Baked Lasagna
Rotisserie Chicken
Lemon Pepper Orange Roughy
Chicken Fried Steak, Country Gravy
Beef Stroganoff
Baked Country Meatloaf, Mushroom Sauce
Sliced Corned Beef
Lemon Chicken
Swedish Meat Balls
Turkey Roll Ups with Asparagus
Vegetables
Green Beans, Almondine
Honey Glazed Carrots
Creamed Corn
Broccoli Spears, an Burre Blanc
Fresh Carrots, Vichy
Vegetable Medley
Early June Peas and Mushrooms
Fresh Seasonal Vegetable, du jour
Potatoes/Starches
Au Gratin Potatoes
Cheddar Whipped Potatoes
Parsley Buttered Potatoes
Garlic Mashed Potatoes
Blended Rice
Real Mashed Potatoes
Potatoes Parmesan
Roasted Potato with Rosemary
Desserts $1.99 per person
Dangerfield’s choice of one dessert
Food safety regulations prohibit the off-site removal of any remaining food.
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Carving Station $8.99 Per Person
Choice of one:
Baked Country Ham or Roast Turkey Breast or
Corned Beef Round or Roast Sirloin of Beef
Served with Appropriate Condiments, Silver Dollar Rolls and Croissants.
Taco Station $8.99 Per Person
$6.99 Person with minimum
$200.00 Hors d’ Oeuvres order
Soft Flour Tortillas and Hard Corn Taco Shells, Seasoned Taco Beef,
Refried Beans, Shredded Lettuce, Diced Fresh Tomato, Diced Onion,
Shredded Cheese, Guacamole, Sour Cream and Fresh Salsa.
Nacho Station $6.99 Per Person
$4.99 Per Person with minimum
$200.00 Hors d’ Oeuvres order
Crisp Corn Tortilla Chips, Seasoned Taco Beef, Refried Beans,
Shredded Lettuce, Diced Fresh Tomato, Diced Onion,
Shredded Cheese, Guacamole, Sour Creamand Fresh Salsa.
The prices listed above do not include applicable state sales tax or customary 18% service charge.
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Served with warm bread and butter.
Compliment your entree with a Dangerfield’s Salad for $2.99 additional or
Creamy Cole Slaw for $.95 additional or Caesar Salad for $2.99 additional
Baked Homemade Lasagna $14.99
Served with garlic bread.
Breast of Chicken Parmigiana $14.99
Served with alfredo pasta.
Breast of Chicken Kiev $13.99
Served with potato and vegetable.
Roast Loin of Pork $13.99
Pan Gravy, served with potato and vegetable.
Chicken Breast Stuffed with Wild Rice $14.99
Served with potato and vegetable.
Chicken Cordon Bleu $13.99
Served with potato and vegetable.
Roasted Fresh Turkey Breast $14.99
Served with potato and vegetable.
Stuffed Talapia with Crab Meat $16.99
Served with potato and fresh fruit.
Roast Brisket of Beef, Au Jus $14.99
Served with potato and vegetable.
10 oz. Whisky Steak $17.99
Served with potato and vegetable.
Grilled Ham Steak, Hawaiian $14.99
Served with potato and vegetable.
London Broil, Mushroom Sauce $13.99
Served with potato and vegetable.
Stuffed Apple Raisin Roast Loin of Pork $13.99
Served with potato and vegetable.
Beef Stir Fry $13.99
Served on a bed of Minnesota Wild Rice.
Breast of Chicken Scampi Style $13.99
Served with alfredo pasta.
Beef a la Stroganoff $14.99
Served on a bed of buttered egg noodles.
Jack Daniels Salmon $17.99
Served with potato and vegetable.
Chicken California $14.99
Crowned with guacamole, tomato and cheese sauce. Potato and vegetable.
Grilled Luncheon Steak $12.99
Served with potato and vegetable.
Half Rotisserie Chicken Scampi Style $14.99
Served with mashed potato and vegetable.
Half Roast Chicken, Cranberry Sauce $14.99
Served with potato and vegetable.
Beverages are not included in menu pricing.
The prices listed above do not include applicable state sales tax or customary 18% service charge.
More than one pre-ordered menu selection requires number of items to be confirmed 72 hours prior to event.
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All Gourmet Entrees are served with Dangerfield’s Salad, choice of
Potato or Vegetable and warm bread with butter.
Broiled Fillet Of Walleye $20.99
With Almondine, Lemon Butter Sauce.
Golden Fried Fillet Of Walleye $20.99
With Lemon Butter Sauce
Sauteed Jumbo Shrimp Scampi $22.99
B.B.Q. Spare Ribs
Full Slab $19.99
Half Slab $15.99
Roast Prime Rib Of Beef $21.99
Au Jus
Grilled USDA Choice Ribeye Steak $22.99
Maison
USDA Choice New York Sirloin $23.99
Maitre D’ Hotel
Mediterranean Chicken Breast $16.99
Stuffed With Spinach, Feta Cheese and Pine Nuts.
Jack Daniels New York Sirloin $23.99
Steak and Lobster Market
Poached Fillet of Salmon $18.99
With Strawberry Hollandaise
Grilled Fillet of Salmon $18.99
With Dill Sauce
Sesame Chicken $16.99
Grilled Chicken Breast Basted with an Apricot Mustard Sauce and Toasted Sesame Seeds.
Steak and Shrimp Scampi $22.99
Scallops, Scampi Style $22.99
B.B.Q. Ribs $22.99
Chicken $19.99
Roast Prime Rib and Shrimp Scampi $22.99
Scallops, Scampi Style $23.99
B.B.Q. Ribs $22.99
Chicken $19.99
Beverages are not included in menu pricing.
The prices listed above do not include applicable state sales tax or customary 18% service charge.
More than one pre-ordered menu selection requires number of items to be confirmed 72 hours prior to event.
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Soup du Jour
Cup $2.99
Bowl $3.99
French Onion Soup, Gratinee $4.49 Bowl
Irish Potato Soup, An Gratin $4.49 Bowl
Soup of the Day and Sandwich $7.99
Soup of the Day and Salad $6.99
Caesar Salad $7.99
with choice of Blackened Beef, Broiled Chicken Breast or Blackened Shrimp $9.49
Southwest Salad $9.99
Cut crisp romaine topped with sliced grilled chicken breast, ripe tomatoes,
chopped smoked bacon and crumbled bleu cheese.
Crowned with guacamole
and complemented with our red
raspberry vinegarette.
Greek Salad $8.99
Crisp cut romaine crowned with fresh sliced mushrooms, Greek
Calarnata olives, chopped eggs, tomato wedges and feta cheese.
Served with vinegarette dressing.
With Grilled Chicken Breast $10.99
Oriental Salad with Chicken $9.99
Crisp cut romaine crowned with fresh pea pods, mandarin oranges,
alfalfa sprouts, toasted cashew and a sliced grilled chicken breast
with sweet and sour dressing on the side.
Fresh Seasonal Fruit and Grilled Chicken Breast $9.45
A generous assortment of fresh cut seasonal fruits
(cantaloupe, honeydew, watermelon, pineapple, strawberries, etc.)
Served on a bed of green leaf and accompanied by a grilled chicken breast.
Wraps "Create Your Own" Market
Ask our Catering Director for suggestions
The prices listed above do not include applicable state sales tax or customary 18% service charge.
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All sandwiches are served with your choice of a Cup of Soup,
Seasoned Kettle Chips, Creamy Cole Slaw or Seasoned French Fries
Your Choice of any Sandwich for only $8.99
Pork Loin Fritter
A more than generous portion cut from the center of the pork loin,
lightly breaded and fried to a crispy, crunchy goodness. Served on
a grilled bun with our Apricot Mustard sauce on the side.
Teriyaki Chicken Sandwich
Boneless skinless chicken breast marinated in our special blend
of tropical ingredients, broiled and topped with canadian bacon
and natural swiss cheese. Served on a grilled roll.
Dangerfield’s Classic
Thinly sliced roasted turkey breast, sliced fresh tomato and Monterey Jack cheese
nested between two thick slices of our fresh homemade wheat bread. Grilled until
the inside is piping hot and the outside is a golden color.
Walleye Sandwich
Fillet of walleye lightly breaded and fried to a golden color. Presented
on a sourdough loaf with shredded fresh lettuce and sliced tomato.
The Executive
A generous portion of thinly sliced country ham, crisp hickory smoked bacon,
sliced ripe tomato and aged cheddar cheese on two thick slices of our
homemade Dangerfield’s wheat bread and grilled to golden perfection.
Chicago Style Club
Three thick slices of our homemade wheat bread toasted and spread with
a rich creamy mayonnaise. Layered with thinly sliced roasted turkey breast,
country ham, hickory smoked bacon, sliced ripe tomato and crisp green leaf lettuce.
Mushroom Swiss Burger
Our half pound chuck burger broiled and topped with sauteed fresh mushrooms
and crowned with melted swiss cheese or french fries for an additional 99¢.
The Bacon Burger
Our half pound chuck burger broiled and topped with melted cheddar cheese
and crisp hickory smoked bacon slices or french fries for an additional 99¢.
The Bleu Burger
Topped with ripe tomato slices, bacon bits and bleu cheese dressing.
French fries add an additional 99¢.
Southwest Chicken
Chicken breast lightly easoned wit cajun spice, grilled with sauteed onion
and pepper jack cheese served on texas toast with lettuce, tomato and
guacamole with kettle chips, french fries or cole slaw.
BBQ Pork Loin
Seasoned sliced pork tenderloin, slow roasted, shaved
and smothered in BBQ sauce served on hard roll.
The prices listed above do not include applicable state sales tax or customary 18% service charge.
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Traveler Box Lunch $7.99
Choice of:
Baked Ham, Roast Turkey Breast or Corned Beef
Served on Dangerfield’s Homemade Wheat Bread, Sourdough or Marbled Rye
Potato Chips, Dill Pickle
Fresh Baked Cookie
Tour Coach Box Lunch $7.99
Choice of:
Baked Ham, Roast Turkey Breast or Corned Beef
Swiss, White American or Aged Cheddar
Served on Dangerfield’s Homemade Wheat Bread, Sourdough or Marbled Rye
Lettuce, Tomato and Pickle Spear Garnish
Potato Chips or Cole Slaw
Fresh Whole Fruit
Upper Deck Lunch Box $8.99
Choice of:
Baked Ham, Roast Turkey Breast, Corned Beef or Roast Sirloin of Beef
Served on Dangerfield’s Homemade Wheat Bread, Sourdough or Marbled Rye
With your choice of Swiss, White American or Aged Cheddar
Potato Chips and Pickle Spear
Your choice of Cole Slaw, Potato Salad or Pasta Salad
Whole Fresh Fruit
Chilled Picnic Box Lunch $7.99
Chilled Quarter Fried or Roasted Chicken
Creamy Cole Slaw and Potato Salad
Country Biscuit and Butter
Whole Fresh Fruit
Beverages
Canned Coke, Diet Coke, Sprite, Diet Sprite $1.00
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Iced Tea, Lemonade $2.25
The prices listed above do not include applicable state sales tax or customary 18% service charge.
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Breakfast Buffet (minimum service 40 persons) $12.99 per person
Chilled Tomato or Orange Juice
Fresh Cut Seasonal Fruit Bowl
Farm Fresh Scrambled Eggs
Crisp Bacon and Country Sausage
Links, American Fried Potatoes,
Hot Biscuits, Danish and Muffins
Fresh Ground Coffee,
Decaffeinated Coffee and Tea
Continental Breakfast $7.50 per person
Chilled Tomato or Orange Juice
Assorted Breakfast Pastries and
Muffins, Hot Buttermilk Biscuits,
Butter and Preserves
Fresh Ground Danish Blended
Coffee, Decaffeinated Coffee and Tea
Scrambled Fresh Country Eggs $7.99
Served with Crisp Bacon or Sausage Links and American Fried Potatoes
Grilled Country Ham Steak $8.99
Served with Scrambled Eggs and American Fried Potatoes
Cheese Blintzes and Sour Cream, Strawberry Sauce $8.99
Served with a Rasher of Crisp Bacon
Sirloin Steak and Scrambled Eggs $11.99
Served
with American Fried Potatoes
Plated breakfast entrees are served with assorted Breakfast Pastries, Muffins, Buttermilk Biscuits, Butter and Preserves.
Beverages Not Included with Plated Breakfasts.
Fresh Ground Danish Blend Coffee, Decaffeinated Coffee and Hot Teas $2.25 per person
Fresh Ground Danish Blend Coffee, Decaffeinated Coffee and Hot Teas $24.99 per gallon
Assorted Canned Soft Drinks (Coke, Diet Coke, Sprite, Diet Sprite) $1.00 each
Milk, 2% (Refills additional) $1.99 each
Iced Tea $1.99 per person
Iced Tea $24.99 per gallon
Lemonade (Fresh squeezed) $2.50 per person
Lemonade (Fresh squeezed) $29.99 per gallon
Dangerfield’s Punch (Raspberry, Sherbet, Cranberry Juice and Sparkling Soda) $29.95 per gallon
The prices listed above do not include applicable state sales tax or customary 18% service charge.
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Pecan Pie $2.99
With Whipped Cream
Pumpkin Pie $2.99
With Whipped Cream
Snickers Pie $4.99
Apple Pie $2.99
Served Warm With Cinnamon Spice Sauce
Carrot Cake $3.99
German Chocolate Cake $4.99
New York Style Cheesecake $3.99
With Strawberry Topping
Cinnamon Apple Cream Cheese Strudel $3.99
With Strawberry Topping
Turtle Cheesecake $4.99
With Whipped Cream
Vanilla Ice Cream $2.79
Sherbet Du Jour $2.79
The prices listed above do not include applicable state sales tax or customary 18% service charge.
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House Brand Highballs $4.50
Premium Brand Highballs $5.00
Cocktails $5.00 and up
Premium Cocktails $5.50 and up
House Wine: Chardonnay, White Zinfandel, Burgundy
$5.50 Per Glass
$11.99 Half Caraf
Bottle Beer, Domestic $3.50
Bottle Beer, Imported $4.00
Keg Beer, 16 Gallon Domestic $275.00
Keg Beer, 16 Gallon Microbrew and Imports $325.00
Domestic Draft $3.00
Microbrew And Imported Draft $4.00
Non-Alcoholic Spumante $14.95
Dangerfield’s Punch $34.95 Per Gallon
Host Bar prices are subject to a 17% service charge and applicable sales tax
Cash bar prices are inclusive of all applicable taxes.
The prices listed above do not include applicable state sales tax or customary 17% service charge.
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Danish Pastries, Assorted $19.99 Per Dozen
Assorted Pastries and Doughnuts $19.99 Per Dozen
Assorted Mini Danish $11.99 Per Dozen
Mini Muffins $9.99 Per Dozen
Freshly made Corn Tortilla Chips $6.99 Per Pound
Dangerfield’s Kettle Potato Chips $6.99 Per Pound
Pretzels $6.99 Per Pound
Fresh Salsa $11.99 Per Quart
Fresh Dip $19.99 Per Bowl
Mixed Nuts $10.99 Per Pound
Fresh Ground Danish Blend Coffee, Decaffeinated Coffee & Hot Teas $2.25 Per Person
Fresh Ground Danish Blend Coffee, Decaffeinated Coffee & Hot Teas $24.99 Per Gallon
Assorted Canned Soft Drinks (Coke, Diet Coke, Sprite, Diet Sprite) $1.00 Each
Milk, 2% (Refills Additional) $1.50 Each
Iced Tea or Lemonade $2.25 Per Person
Iced Tea or Lemonade $24.99 Per Gallon
Lemonade (Fresh Squeezed) $2.25 Per Person
Lemonade (Fresh Squeezed) $29.99 Per Gallon
The prices listed above do not include applicable state sales tax or customary 18% service charge.
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Special Cakes available upon request. A minimum of four (4) days advanced notice is required.
OR Bring your own cake. Cake cutting and service fee of $.40 Per Guest.
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We, at Dangerfield’s hope the following information is helpful to you and will assist you in planning a successful and pleasant event with us.
We take great pride in creating menu’s especially designed for you and your group. No food or beverage of any kind will be permitted to be brought into Dangerfield’s facilities by any Guest except a wedding cake which may be ordered through another source. Also Danferfield’s does not allow any food or beverage to be taken from the banquet room. If food or beverage is taken from the premise, Dangerfield’s Restaurant no longer assumes liability for these items.
Deposits
An advance non-refundable $150.00 deposit will be required to reserve and confirm your function. All catered functions are subject to a 17% service charge and applicable state and local sales taxes. Final menu selections are to be submitted seven (7) days prior to the scheduled function to insure availability of desired menu items.
Guarantees
A guaranteed number of guests is required 48 hours prior to your scheduled function. If a guarantee is not received, Dangerfield’s will prepare and charge for the number of Guests estimated on the original catering agreement. Dangerfield’s will prepare and set for 5% over the guaranteed number.
We, at Dangerfield’s will try to offer you the very best accommodations at the time your function is originally booked, however due to the large number of Guest bookings and last minute changes in function guarantees, Dangerfield’s reserves the right to reassign seating areas in order to better accommodate all of our Guests needs.
Pricing
All Food and Beverage prices will be confirmed 90 days in advance of your scheduled function.
Menu Selections
Dangerfield’s suggests a limited of three (3) selections on all sit down Lunch and Dinner functions offering service to 30 Guests or more.
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