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For That Special Occasion!
From simple cocktail party and hearty hors d'oeuvres to the most
elaborate of four-course dinners, Dangerfield's can fulfill your
needs from an endless spectrum of tantalizingly delicious foods
that are assured to please the most discriminating palate. Add attentive
service, immaculate facilities and fair prices, and you have a recipe
for total satisfaction.
Exceptional Catering Too!
For
your catering needs, Dangerfield's family of restaurants, (Dangerfield's,
Panzanella Fajita Republic and Ok Corral) offers a broad variety of menu selections
to satisfy every taste and budget.
Chicken Drummies $34.99
Original Buffalo Wings $34.99
With bleu cheese dip and crisp celery.
Sesame Chicken Wings $34.99
Swedish or B.B.Q Meatballs $34.99
Oriental Egg Rolls $39.99
With sweet & sour sauce.
Crab and Cream Cheese Rolls $49.99
With apricot mustard sauce.
Stromboli, Italian Pizza Roll $39.99
With marinara sauce.
Cream Cheese Poppers $34.99
With apricot mustard sauce for dipping.
Cheese Fritters, mozzarella cheese sticks $39.99
With apricot mustard sauce.
B.B.Q. Cocktail Franks $39.99
Flautas $39.99
Deep fried flour tortillas stuffed with chicken and cheese. Served with cheese sauce, guacamole, sour cream and fresh salsa.
Rumaki $34.99
Chicken livers and water chestnuts wrapped in hickory smoked bacon.
Miniature Reubens $49.99
With horseradish sauce.
Spinach and Feta Cheese in Puff Pastry $49.99
Shrimp and Feta Cheese in Puff Pastry $69.99
Sesame Chicken Tenderloins $39.99
Tempura Onion Rings $39.95
With apricot mustard sauce for dipping.
The prices listed above do not include applicable state sales tax or customary 17% service charge.
Food safety regulations prohibit the off-site removal of any remaining food.
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Deviled Eggs a la Rousse $34.99
Seasonal Melon with Prochutto $49.99
Assorted Petite Finger Sandwiches $44.99
Jumbo Gulf Shrimp on Ice $36.99 per pound
Assorted Fancy Cold Canapes $99.99
Fresh Seasonal Fruit Kebobs $49.99
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Garden Vegetable Tray & Herb Dip $2.49 per person
Seasonal Fresh Fruit Tray with Citrus Cream Cheese Dip $2.49 per person
Domestic Cheese Tray $2.49 per person
Served with a cracker assortment.
Whole Smoked Salmon (LOX) $125.00 based on 50 people
With capers, red onion, tomato and toast points.
Whole Poached Salmon, Chaud Froid $125.00 based on 50 people
With toast points and appropriate condiments.
Chilled Sliced Meat Tray $2.99 per person
Turkey breast, baked ham, corned beef and roast beef & salami.
Served with assorted condiments.
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Dangerfield’s Kettle Potato Chips $6.99 per pound
Pretzels $6.99 per pound
Fresh Dip Per Bowl $12.99
Mixed Nuts $11.99 per pound
The prices listed above do not include applicable state sales tax or customary 17% service charge.
Food safety regulations prohibit the off-site removal of any remaining food.
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(minimum of 50 persons) $10.99 per person
Sliced chilled Baked Ham, Fresh Roasted Turkey Breast, Corned Beef and Salami.
Sliced Cheddar, White American and Mozzarella Cheese.
Bowls of Creamy Cole Slaw, Seasoned Kettle Potato Chips, Pickle Spears
Mustard, Ketchup and Mayonnaise.
Sliced Silver Dollar Rolls.
(minimum of 50 persons) $11.99 per person
Sliced Round of Beef, Baked Country Ham, Fresh Roasted Turkey Breast and Corned Beef and Salami.
Sliced Cheddar, Swiss and Mozzarella Cheese.
Bowls of Creamy Cole Slaw, Seasoned Kettle Potato Chips, Pickle Spears
Mustard, Ketchup, Mayonnaise and Horseradish Sauce
Sliced Silver Dollar Rolls
Plus Choice of One (1):
Fresh Cut Seasonal Fruit Tray
Fresh Cut Garden Vegetable Tray
Open Dinner Buffet (minimum of 50 persons or $850.00) $17.99 per person
Your Choice Of:
Two (2) selections from the TRAYS
Two (2) selections from the SALADS
Two (2) selections from the ENTREES
One (1) selection from the VEGETABLES
One (1) selection from the POTATOES/STARCHES
And
Rolls, and butter
Dangerfield’s selected dessert 1.99 extra
Deluxe Dinner Buffet (minimum of 50 persons or $950.00) $19.99 per person
Your Choice Of:
Two (2) selections from the TRAYS
Two (2) selections from the SALADS
Three (3) selections from the ENTREES
One (1) selection from the VEGETABLES
One (1) selection from the POTATOES / STARCHES
And
Rolls and butter
Dangerfield’s selected dessert $1.99 extra
(minimum of 50 persons or $850.00) Beginning at $17.99 per person
Fiesta Fajita Buffet
Build your own Fajitas, Burritos and Tacos with Beef and Chicken, Seasoned Taco Meat, Sauteed Green Peppers, Sweet Spanish Onion, Refried Beans, Spanish Rice, Chili con Queso, Flautas, Sliced Jalapenos, Guacamole, Diced Fresh Tomato, Sliced Scallions, Sour Cream, Fresh made Salsa and fresh Flour Tortillas and Crisp Tortilla Chips. Fresh Cut Seasonal Fruits, Assorted Cheese and Relishes.
Top off this festive occasion. Ole’
Italian Buffet Choose 1 Tray, 2 Salads, 2 Entrees, 1 Vegetable, Garlic Bread
Choose from a wide selection of Italian specialties such as Antipasto, Caesar salad, Marinated Tomatoes and Onion, Mozzarella or Provolone and Salami trays, Fresh Cut Seasonal Fruits, Marinated Mushrooms, Fresh Vegetable Trays, Homemade Lasagna, Italian egg rolls, Meatballs with Marinara, Sausage with Peppers & Onions, Chicken Parmesan, Ravioli’s, Fettucine Alfredo, Garlic Bread, Baked Tortillini, Pizza, Zucchini Proverical, Chicken Cacciatore, Baked Ziti, Chicken Vesouvio, Basil and Garlic Roasted Chicken.
Oriental Buffet
Choose from a variety of authentic foods such as Egg Drop or Hot & Sour Soup, Green Salad, Oriental Chicken Salad, Sweet and Sour Cabbage, Egg Rolls, Crab and Cream Cheese Rolls, Pot Stickers, Dim Sum, Won Ton, Beef, Chicken or Seafood Stir Fry, Sweet and Sour Chicken, Sesame Chicken, Sesame Pork, Beef & Broccoli, Chicken & Pea Pod, Fried Rice, Lo Mein, Steamed Rice, Egg FooYoung, Cashew Chicken.
Mediterrean Buffet
Choose from a flavorful selection of salads and items such as MZOURA (carrot salad), GREEK SALAD (tomato, lettuce, cucumber, olives, garlic oil dressing), ADAS SALATASI (lentil salad), FAVA (pureed yellow peas) WITH PITA, SALADE NICEST, TABBOULEH (bulgar salad), BABA GHANNOUJ (eggplant puree with tahini), HUMMUS BI TAHINI (chick-pea puree with sesame), FALAFEL (chick-pea croquettes), TORTILLITAS DE CANIARONES (shrimp fritters), VEGETABLES A LA GRECQUE (pickled vegetables), FATAYEER (spinach pies), SPANOKOPITTA (spinach and feta pie), PITA BREADS, LEMON AND OLIVE CHICKEN, SHISH KEBOBS, “LEG OF LAMB” OF THE SEA (Fish with garlic), COQUILLES ST. JACQUES (scallops with garlic, wine and herbs), ROAST LEG OF LAMB, ROAST PORK LOIN, DJAJ AL TIMMAN (roast chicken with rice stuffing), PINCHO MORUNO (pork brochettes), GRILLED CHICKEN, RAVIOLIS, BULGAR PILAF, RICE PILAF, BATATA BIL ZAIT (potatoes in spicy oil), LOUBIA BZEIT (green beans with tomatoes) and many additional items.
Beverages are not included in menu pricing.
The prices listed above do not include applicable state sales tax or customary 17% service charge.
Food safety regulations prohibit the off-site removal of any remaining food.
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Served with warm bread and butter.
Compliment your entree with a Dangerfield’s Salad for $2.99 additional or
Creamy Cole Slaw for $.95 additional or Caesar Salad for $2.99 additional
Baked Homemade Lasagna $12.99
Served with garlic bread.
Breast of Chicken Parmigiana $13.99
Served with alfredo pasta.
Breast of Chicken Kiev $12.99
Served with potato and vegetable.
Roast Loin of Pork $11.99
Pan Gravy, served with potato and vegetable.
Chicken Breast $12.99
Stuffed with Wild Rice, served with potato and vegetable.
Chicken Cordon Bleu $12.99
Served with potato and vegetable.
Roasted Fresh Turkey Breast $11.99
Served with potato and vegetable.
Stuffed Talapia with Crab Meat $14.99
Served with potato and fresh fruit.
Roast Brisket of Beef, Au Jus $12.99
Served with potato and vegetable.
8 oz. Whisky Steak $12.99
Served with potato and vegetable.
Grilled Ham Steak, Hawaiian $12.99
Served with potato and vegetable.
London Broil, Mushroom Sauce $13.99
Served with potato and vegetable.
Stuffed Apple Raisin Roast Loin of Pork $12.99
Served with potato and vegetable.
Beef Stir Fry $11.99
Served on a bed of Minnesota Wild Rice.
Breast of Chicken Scampi Style $12.99
Served with alfredo pasta.
Beef a la Stroganoff $12.99
Served on a bed of buttered egg noodles.
Jack Daniels Salmon $15.99
Served with potato and vegetable.
Chicken California $12.99
Crowned with guacamole, tomato and cheese sauce. Potato and vegetable.
Grilled Luncheon Steak $12.99
Served with potato and vegetable.
Half Rotisserie Chicken Scampi Style $11.99
Served with mashed potato and vegetable.
Half Roast Chicken, Cranberry Sauce $11.99
Served with potato and vegetable.
Two Meat Combination Platter $13.99
Served with potato and vegetable.
Choose Two (2):
Roast Turkey Breast, Baked Ham.
Quarter Roast Chicken, Braised Beef Brisket
Beverages are not included in menu pricing.
The prices listed above do not include applicable state sales tax or customary 17% service charge.
More than one pre-ordered menu selection requires number of items to be confirmed 72 hours prior to event.
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All Gourmet Entrees are served with Dangerfield’s Salad, choice of
Potato or Vegetable and warm bread with butter.
Broiled Fillet Of Walleye $19.99
With Almondine, Lemon Butter Sauce.
Golden Fried Fillet Of Walleye $19.99
With Lemon Butter Sauce
Sauteed Jumbo Shrimp Scampi $22.99
B.B.Q. Spare Ribs
Full Slab $19.99
Half Slab $15.99
Roast Prime Rib Of Beef $21.99
Au Jus
Grilled USDA Choice Ribeye Steak $22.99
Maison
USDA Choice New York Sirloin $22.99
Maitre D’ Hotel
Mediterranean Chicken Breast $16.99
Stuffed With Spinach, Feta Cheese and Pine Nuts.
Jack Daniels New York Sirloin $22.99
Steak and Lobster Market
Poached Fillet of Salmon $18.99
With Strawberry Hollandaise
Grilled Fillet of Salmon $18.99
With Dill Sauce
Sesame Chicken $16.99
Grilled Chicken Breast Basted with an Apricot Mustard Sauce and Toasted Sesame Seeds.
Steak and Shrimp Scampi $22.99
Scallops, Scampi Style $22.99
B.B.Q. Ribs $22.99
Chicken $19.99
Roast Prime Rib and Shrimp Scampi $22.99
Scallops, Scampi Style $23.99
B.B.Q. Ribs $22.99
Chicken $19.99
Beverages are not included in menu pricing.
The prices listed above do not include applicable state sales tax or customary 17% service charge.
More than one pre-ordered menu selection requires number of items to be confirmed 72 hours prior to event.
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We, at Dangerfield’s hope the following information is helpful to you and will assist you in planning a successful and pleasant event with us.
We take great pride in creating menu’s especially designed for you and your group. No food or beverage of any kind will be permitted to be brought into Dangerfield’s facilities by any Guest except a wedding cake which may be ordered through another source. Also Danferfield’s does not allow any food or beverage to be taken from the banquet room. If food or beverage is taken from the premise, Dangerfield’s Restaurant no longer assumes liability for these items.
Deposits
An advance non-refundable $150.00 deposit will be required to reserve and confirm your function. All catered functions are subject to a 17% service charge and applicable state and local sales taxes. Final menu selections are to be submitted seven (7) days prior to the scheduled function to insure availability of desired menu items.
Guarantees
A guaranteed number of guests is required 48 hours prior to your scheduled function. If a guarantee is not received, Dangerfield’s will prepare and charge for the number of Guests estimated on the original catering agreement. Dangerfield’s will prepare and set for 5% over the guaranteed number.
We, at Dangerfield’s will try to offer you the very best accommodations at the time your function is originally booked, however due to the large number of Guest bookings and last minute changes in function guarantees, Dangerfield’s reserves the right to reassign seating areas in order to better accommodate all of our Guests needs.
Pricing
All Food and Beverage prices will be confirmed 90 days in advance of your scheduled function.
Menu Selections
Dangerfield’s suggests a limited of three (3) selections on all sit down Lunch and Dinner functions offering service to 30 Guests or more.
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